The 2nd Annual Baltimore Beefsteak will be held Friday, November 3, 2017 at the Mt. Washington Mill and Dye House.
The “Beefsteak” is back in Baltimore! These boisterous, all-you-can-eat feasts originated in the 1800s with an emphasis on beef, beer, and brass bands as well as the camaraderie of dining at a communal table. FCS is delighted and eager to revive this concept and bring it back for a second straight year.
The Baltimore Beefsteak features tons of food for meat-eaters, seafood lovers and vegetarians alike, as well as an assortment of microbrews, small craft bourbon and wine!
Please fill out the information below to reserve your ticket(s). On behalf of the entire FCS family, we thank you again for your support!
